GETTING MY TRONDHEIM CATERING TO WORK

Tapas could be very hot or chilly, in sauce or deep fried, wrapped in pastry or not; something is for sure, a culinary knowledge awaits you! Frequently often called the little dishes of Spain,Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent 500 g – 600 g mat for every hode, og topp heller opp med rikelig med godt brød